Alpchäsmarkt with cow racing

At the traditional Alpchäsmarkt, the alpine dairies of Flumserberg offer their cheeses for tasting and sale at the beautifully decorated stalls. In the traditional cheese dairy, visitors can experience the traditional craft of cheesemaking first hand. The traditional cheese maker shows how cheese was made in Heidi's day and is also available to answer questions. A very special spectacle is the cow race, unique in Switzerland, in which only female jockeys compete in two rounds for the crown of the Cow Grand Prix. "Achtung, fertig, Muuh" (Ready, steady, moo!) Interested parties can see for themselves the qualities of the racing cows before the starting signal and place their bets on their favorite at the betting office. Younger guests can compete in the mini cow race on bouncy cows and win small prizes. Program: 10.00 - 16.00 - Alpchäsmarkt Flumserberg Live chainsaw carving with Kevin Bless 11.00 a.m. - Opening with the Schällnerclub Flumserberg and opening of the betting office 11.30 a.m. - Traditional cheese-making "Cheese-making like in Heidi's time" 12.00 - 14.30 - Mini cow racing with bouncy cows 12.30 p.m. - Presentation of the racing stable 13.00 - ChueLee performance 15.00 - Start of the cow race "Achtung, fertig, Muuh" Followed by award ceremony and performance by Stefan Roos 3.30 p.m. - Payout of bets in the betting office and cozy conclusion in the Kuhrennbar The event takes place in all weathers. A heated marquee is available in case of bad weather. Catering either at the food and drink stands or in the Sennästube restaurant. Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.