Easter in the Truuba
Springtime delights on the plate and in the glass. We serve up an Easter feast with Sunday roast, Easter flatbread and other delicacies. Accompanied by selected wines and champagnes as well as other fine drinks.
Culinary feast for the whole family. Traditional in the Braustube, dressed up in the Traubensaal or informal in the Gartenzimmer. At Easter we serve springtime delicacies on the plate and in the glass. We serve up an Easter feast with Sunday roast, Easter flatbread and other delicacies. We also serve selected wines, champagne and other fine drinks. Meanwhile, our younger guests can hunt for eggs in the Truuba garden or listen to stories from Master Lampe & Co. Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
