14th Alpine Cheese Award Flumserberg
Taste, compare and then choose the best alpine cheese.
Healthy and tasty! Alpine cheese is made from the best natural alpine milk and in the most careful manual work - a unique pleasure with culture and tradition. Around 30 alpine cheese producers put themselves to the critical palate of the visitors at the alpine cheese award ceremony. The program of the Alpine Cheese Awards 2023: 10:00 a.m. - Start of alpine cheese awarding and market life with regional products (For the children there are some play possibilities). 14:00 - Musical entertainment (Sarganserländer Musikanten) 15:00 - End of the alp cheese award ceremony 16:00 hrs - Award ceremony and prize draw, framed by the Schällnerclub Flumserberg The event will take place in all weathers. For further information please contact the Restaurant Molseralp, T +41 81 710 18 51 or Patrick Mannhart, T +41 79 246 55 58. Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
